Chef ed quimson biography

Chef ed quimson biography wikipedia.

TRES is a family-owned Filipino restaurant founded by Julie Evangelista and three other chefs, with the late great Chef Ed Quimson as the main chef behind Tres’ specialty dishes. It was originally opened in 2010 with a Spanish-Filipino fusion concept, but it was rebranded last December 25, 2022 to focus more on high-quality Filipino dishes presented uniquely and creatively.

When I started blogging, we were tracking down all the restaurants and food projects of the late Maverick Chef Ed Quimson which include Petra & Pilar/ Delimondo, Figs & Olives, La Esquina Tagaytay, NACI Comfort Food, and Tootsie’s Tagaytay. I remember he invited me to his last restaurant project he opened in North Edsa. After 10 years since he left, we got to try TRES and enjoy his food legacy.

TRES Filipino Twists
📍2nd floor, SM Annex, North Edsa, Quezon City
☎️+63 917 529 0837
📩 tres.cuisine@gmail.com
♾️ TRES Filipino Twists
IG: @tresfilipinotwists

TRES

TRES is a great plac Chef ed quimson dishes!